Monday, October 29, 2007

Holiday Treats

Boo Cake
Originally uploaded by RecycleMicol

Well, this is a pretty sorry Halloween cake, but I really just made it because my daughter was begging to help me bake and she would not quit bugging me to eat it, or I would have made a better spider and web.

It's not large...just a two layer six inch diameter cake made from left-over batter after baking her Cinderella cake. I baked the small cake and froze it, so all I had to do was pull it out of the freezer and frost it. My daughter helped me make some caramel-fudge frosting from a random web recipe where you microwave Eagle Brand Sweetened Condensed Milk and Semi-sweet chocolate squares. (And a pinch of salt with vanilla extract added at the last.) It's really yummy!

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